- Hand crafted, early drinking style, with complexity, flavour, balance & length.
- Created by the award winning viticulturist James Dicey & winemaker Fred Riends.
- Gold Medal Winner - 2016 Royal Easter Show
Tasting Notes -+
Nose Lovely depths of black cherry & berry jam, with nutty, vanilla and violet nuances.
Palate A fruit-led palate of plum, cherry and dark-red berries, with a core of toasty spice, sweet licorice and soft oak. Big and vibrant, without becoming unbalanced.
Food Pairing Vietnamese chicken noodle salad.
Cellaring 3-5 Years
Notes Hand tended and harvest grapes from Bendigo, under the watchful eye of viticulturist James Dicey. Whole bunch pressed and aged for 10 months on seasoned French oak.
Variety Pinot Noir
Body Medium - Full Bodied
Oak Type French Oak
Country New Zealand
Bottle Size 750ml (Bottle)