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  • Precision & power from the Beretta family.
  • Hand picked from the famed Casteletto vineyards.
  • Displaying an elegance & length that belies its youth.

Tasting Notes

Colour Ruby-Red
Nose Generous aromas of sweet, cured meats and Dutch licorice, with subtle notes of violets and spice.
Palate Crisp and full-volumed flavours with a big mouth-feel and grippy tannins. Layers of young plum, currants and lingering, chewwy licorice flavours.
Food Pairing Taleggio fondue with shaved truffle.
Cellaring 15+ Years
Notes 100% Nebbiolo from one of the most prized vineyards in Casteletto, celebrated for it Barolo. Hand picked fruit from low-yielding vines spends 30 months on oak before the crucial 10 months bottle aging. Displaying a vibrant red-peach colour in it's youth, with amazing cellaring potential.
Variety Nebbiolo
Body Medium Bodied
Oak Type French Oak
Vintage 2013
Region Chianti
Country Italy
Sustainability None
Alcohol 14.0%
Bottle Size 750ml (Bottle)
Closure Cork
Agricole Gussalli Beretta
The Chianti region is located in central Tuscany, Italy. It was historically associated with a squat bottle enclosed in a straw basket, called a 'fiasco' however, the fiasco is only used by a few makers of the wine now.

In 1932 the Chianti area was completely re-drawn and divided in seven sub-areas: Classico, Colli Aretini, Colli Fiorentini, Colline Pisane, Colli Senesi, Montalbano and Rùfina.

During the 1970s producers started to reduce the quantity of white grapes in Chianti. In 1995 it became legal to produce a Chianti with 100% Sangiovese. For a wine to retain the name of Chianti, it must be produced with at least 80% Sangiovese grape.


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