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  • Wine of good quality with superior organoleptic.
  • This wine comes from the old in-house vineyards.
  • Harvested by hand for keep best taste.
 

Tasting Notes
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Colour Purple-Red
Nose Primary aromas and scent of ripe red fruit.
Palate Good body and full taste with a balanced tannin smoothness.
Food Pairing Pies of all kinds, roasted white and red meats, cheeses of medium ripeness.
Cellaring 15+ Years
Notes 100% Montepulciano d’Abruzzo.
Variety Montepulciano
Body Medium Bodied
Oak Type French Oak
Vintage 2016
Region Chianti
Country Italy
Sustainability None
Alcohol 13.0%
Bottle Size 750ml (Bottle)
Closure Cork
Agricole Gussalli Beretta
Chianti
The Chianti region is located in central Tuscany, Italy. It was historically associated with a squat bottle enclosed in a straw basket, called a 'fiasco' however, the fiasco is only used by a few makers of the wine now.



In 1932 the Chianti area was completely re-drawn and divided in seven sub-areas: Classico, Colli Aretini, Colli Fiorentini, Colline Pisane, Colli Senesi, Montalbano and Rùfina.



During the 1970s producers started to reduce the quantity of white grapes in Chianti. In 1995 it became legal to produce a Chianti with 100% Sangiovese. For a wine to retain the name of Chianti, it must be produced with at least 80% Sangiovese grape.

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