- A vibrant blend of delicious varietals, with a crisp finish.
- Juicy stone fruits & tropical flavours deliver a balanced richness.
- Partial oak aging lends an elegant, textural finish to the blend.
Tasting Notes -+
Colour Pale Lemon
Nose Aluring aromatics are led by ripe tropical fruits like granadilla, lime and peach nectar. Secondary notes include apple blossom, beeswax and spice.
Palate Medium bodied, with a crisp, stone fruit finish that lingers on the palate. The flavour profile includes yellow apple, almond, peach and lemongrass with slight oak nuances.
Food Pairing Smoked salmon pie with creamy bechamel.
Cellaring 1-3 Years
Notes Boekenhoutskloof was originally established in 1776, in the furthest corner of the beautiful Franschhoek valley. Boekenhoutskloof is a founder member of the Franschhoek Mountain Conservancy, an initiative to improve to improve fire management and fynbos conservation in the valley. The components of 42% Viognier, 37% Chenin Blanc and 21% Grenache Blanc was first individually fermented and aged partially in French oak before blending and bottling.
Variety White Blends
Body Medium Bodied
Oak Type French Oak
Region Franschoek Valley
Country South Africa
Bottle Size 750ml (Bottle)
Nestled between towering mountains in the beautiful Cape winelands lies the magnificent Franschhoek Valley. This is the food and wine heartland of South Africa where splendid wines are grown.