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  • A small cropped, luscious Pinot Gris, with a touch of botrytis concentration.
  • Grown on the infamous Dry River Rd in a classical, Alsatian style.
  • Fermented in stainless steel to capture the beautifully perfumed aromatics.
 

Tasting Notes
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Colour Pale-Straw
Nose Perfumed with a floral nose with notes of white peach, mango and musk.
Palate Rich and velvety on the palate, with full flavours of pear and ginger.
Food Pairing Recommended with spicy food.
Cellaring 3-5 Years
Notes A small cropped, luscious Pinot Gris, with a touch of botrytis concentration. Grown on the infamous Dry River Rd in a classical, Alsatian style. Fermented in stainless steel to capture the beautifully perfumed aromatics.
Variety Pinot Gris
Body Light - Medium Bodied
Oak Type None
Vintage 2017
Region Martinborough
Country New Zealand
Sustainability None
Alcohol 14.0%
Bottle Size 750ml (Bottle)
Closure Stelvin
Martinborough
First established in 1978, located just over 75 minutes east of Wellington on North Island, New Zealand, Martinborough is fast becoming a celebrated wine region thanks to its sought after Pinot Noirs and aromatic Sauvignon blancs which are both known to be full in flavor with a polished finish. In only three decades, Martinborough has been revolutionized as a leading world class wine village, thanks to its combination of old world and new world style. What this wine region lacks in size, it makes up for it in the distinct quality of wine that it produces.

Martinborough is one of the three wine sub-regions of Wairarapa, along with Gladstone and Masterton, and is linked from the Ruamahanga River to the Tararua mountains to Palliser Bay. The soil of this area are made up of river gravels and Martinborough is blessed with a warm micro climate which means cool autumns and springs combined with hot summers and cool nights. The unique soil content and favorable climate of Martinborough results in complex and varied wines that this region is known for.

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