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  • Crafted by the enigmatic & poetic Tim Coney.
  • A smooth rose from the infamous Dry River Rd.
  • The perfect match for summer lovin' & BBQ eats.
 

Tasting Notes
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Colour Pink
Nose Distinctive Pinot Rose aromatics, dominated by ose petals, strawberries and confectionery notes.
Palate Smooth and slightly sweet, designed to refresh. A great body, dominated by creamy strawberry and sherbet candy.
Food Pairing Boscaiola pizza.
Cellaring Drink Now
Notes Concocted from 2 clones of Pinot Noir with a dash of Pinot Gris and Riesling for complexity and Syrah for colour. Hand harvested with keen attention to detail, made with 12g R/S.
Variety Pinot Noir
Body Light - Medium Bodied
Oak Type None
Vintage 2017
Region Martinborough
Country New Zealand
Sustainability None
Alcohol 13.0%
Bottle Size 750ml (Bottle)
Closure Stelvin
Coney
For Tim and Margaret Coney, what was first envisaged as a gentle descent into middle-aged retirement turned into a thriving bustle of vine tending, winemaking, marketing and and cafe-running, in the time-honoured tradition of manual labour. The Coney’s love of music, the basis for their logo, is celebrated in individual wine names and song on their website.

The Trio Café offers guests a quintessential vineyard experience, with Margaret’s cuisine matched with the award-winning Coney wines as they dine amongst the vines in an elegant courtyard with a vineyard vista. The irrepressible Tim provides informative and amusing tastings.
Martinborough
First established in 1978, located just over 75 minutes east of Wellington on North Island, New Zealand, Martinborough is fast becoming a celebrated wine region thanks to its sought after Pinot Noirs and aromatic Sauvignon blancs which are both known to be full in flavor with a polished finish. In only three decades, Martinborough has been revolutionized as a leading world class wine village, thanks to its combination of old world and new world style. What this wine region lacks in size, it makes up for it in the distinct quality of wine that it produces.



Martinborough is one of the three wine sub-regions of Wairarapa, along with Gladstone and Masterton, and is linked from the Ruamahanga River to the Tararua mountains to Palliser Bay. The soil of this area are made up of river gravels and Martinborough is blessed with a warm micro climate which means cool autumns and springs combined with hot summers and cool nights. The unique soil content and favorable climate of Martinborough results in complex and varied wines that this region is known for.

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