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  • Crafted by the enigmatic & poetic Tim Coney.
  • A smooth rose from the infamous Dry River Rd.
  • The perfect match for summer lovin' & BBQ eats.
 

Tasting Notes
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Colour Pink
Nose Distinctive Pinot Rose aromatics, dominated by ose petals, strawberries and confectionery notes.
Palate Bright, pink zircon in the glass with a soft bouquet of creamy currants, banana pudding & a little cassis. Palate is linear, sweet red grape & ripe raspberry flavours, finishing with an off-dry pillowy softness
Food Pairing Boscaiola pizza.
Cellaring Drink Now
Notes Concocted from 2 clones of Pinot Noir with a dash of Pinot Gris and Riesling for complexity and Syrah for colour. Hand harvested with keen attention to detail, made with 12g R/S.
Variety Pinot Noir
Body Light - Medium Bodied
Oak Type None
Vintage 2018
Region Martinborough
Country New Zealand
Sustainability None
Alcohol 13.0%
Bottle Size 750ml (Bottle)
Closure Stelvin
Martinborough
First established in 1978, located just over 75 minutes east of Wellington on North Island, New Zealand, Martinborough is fast becoming a celebrated wine region thanks to its sought after Pinot Noirs and aromatic Sauvignon blancs which are both known to be full in flavor with a polished finish. In only three decades, Martinborough has been revolutionized as a leading world class wine village, thanks to its combination of old world and new world style. What this wine region lacks in size, it makes up for it in the distinct quality of wine that it produces.

Martinborough is one of the three wine sub-regions of Wairarapa, along with Gladstone and Masterton, and is linked from the Ruamahanga River to the Tararua mountains to Palliser Bay. The soil of this area are made up of river gravels and Martinborough is blessed with a warm micro climate which means cool autumns and springs combined with hot summers and cool nights. The unique soil content and favorable climate of Martinborough results in complex and varied wines that this region is known for.

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