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  • World-class Burgundy from the incredible terroir of Central Otago.
  • Elegantly light with a complex, savoury depth.
  • 100% orgainic, biodynamic and hand harvested.
 

Tasting Notes
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Colour Deep Red
Nose A delightful aroma of soft plum and dried cherries, with hints of dried herbs and smoke.
Palate A charred, savoury flavour adds a stunning complexity to the dark fruit and red berry elements. Elegant, with a long, lip-smacking intensity.
Food Pairing Wild game.
Cellaring 5-10 Years
Notes World-class Burgundy from the incredible terroir of Central Otago. Elegantly light with a complex, savoury depth. 100% orgainic, biodynamic and hand harvested with 26% whole bunch pressed. Aged for 10 months on 20% new French oak.
Variety Pinot Noir
Body Medium Bodied
Oak Type French Oak
Vintage 2015
Region Lowburn
Country New Zealand
Sustainability Certified Organic
Alcohol 13.5%
Bottle Size 750ml (Bottle)
Closure Stelvin
Lowburn
95
points
Bob Campbell MW
Silken, seamless pinot noir that is more about vinosity that fruitiness. Cherry and floral flavours allow savoury, spicy characters to take centre-stage. An attractive and restrained wine that can be appreciated now but shows promising development potential.
94
points
Cameron Douglas MS
A fine and complex bouquet with calm yet distinctive aromas of ripe berry fruits, layers of toasty oak and smoky wood spices. Equally complex on the palate with dark cherry, tea and brown spices, raspberry and old rose flavours. Firm yet fine youthful tannin and acidity adding tension and poise as well as charm and some elegance. Dry finish, well made and quite complex.

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