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  • Champion Riesling Trophy- NZ International Wine Show 2016
  • Like green apple sorbet- at a modest 9% alc.
  • Critically acclaimed & multi award winning every year.
 

Tasting Notes
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Colour Pale-Straw
Nose Abounding with fruit forward aromatics of lime, apricots, crab apple and turpenes.
Palate Deliciously juicy Granny Smith apple flavours, enhanced with a lime sorbet and apricot sherbet. Beautifully textured for a low alcohol wine with a tangy but balanced acidity.
Food Pairing Spicy Kung Pao chicken.
Cellaring Ready, but will Keep
Notes From the stunning Marlborough region come a wine range based on innovation and excellence. Drs John & Brigid Forrest have created this low alcohol wine with very select parcels of fruit that has earned critical acclaim ever since it's first release.
Variety Riesling
Body Light - Medium Bodied
Oak Type None
Vintage 2016
Region Renwick
Country New Zealand
Sustainability None
Alcohol 9.0%
Bottle Size 750ml (Bottle)
Closure Stelvin
Forrest Estate
Doctors John and Brigid Forrest are Forrest, a small, very much 'hands-on" producer of premium quality white wine from their home vineyards in Marlborough. Whilst in partnership they produce the Cornerstone Bordeaux red from their vineyard in the Gimblett Gravels Region of Hawke's Bay and premium Pinot Noir from their vineyards in Bannockburn and the Waitaki Valley, Otago.



Leaving behind careers in molecular biology and medicine, John and Brigid returned to Marlborough in 1988 to establish their first vineyard at Renwick - at the heart of the stony Wairau River Valley.



Vintage 1990 saw the first Forrest wine and immediate success with a trophy at the national wine awards - success that has been repeated many times both nationally and internationally over the subsequent vintages.
Renwick
95
points
Bob Campbell MW
"Distinctive riesling with a relatively low (9% vol.) alcohol that has earned many accolades since first release a few years ago. It’s delicate and deliciously tangy with a very pleasing sweet-and-sour tension and ethereal texture. Flavours are a mix of riper tree fruit, apricot, apple and citrus, lime and grapefruit."

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