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  • A bold, modern AUS wine, loaded with aromas & flavours of black berries & spice.
  • Ripe, complex and wonderfully rich and brooding.
  • Gold Medal Winner - Melbourne IWC & Royal Perth Wine Show.

Tasting Notes

Colour Dark Red
Nose Aromas of sweet cassis and boysenberry, with hints of coffee and toasty spice.
Palate Rich & mouthfilling flavours of blackberry, black currant and dark plum, with soft tannins and seamless oaky spice.
Food Pairing Beef & cheddar burgers.
Cellaring 3-5 Years
Notes Harvested from select vineyard sites within Central Victoria during March/April 2015, with separate parcels of the wine aged on French oak for 8 months, after which the final blending of select parcels took place.
Variety Shiraz
Body Medium - Full Bodied
Oak Type French Oak
Vintage 2016
Region Grampians
Country Australia
Sustainability None
Alcohol 14.0%
Bottle Size 750ml (Bottle)
Closure Stelvin
The Grampians wine region is situated near the Grampians National Park and the Pyrenees hills in Victoria. Only a two hour’s drive west from Melbourne, this area is known primarily for their luscious, full-bodied red wine such as Shiraz and Cabernet Sauvignon, but it is also known to produce crisp, citrus-driven Rieslings.

Home to over 15 wineries, Grampians enjoys a Mediterranean climate because of its closeness to the Southern Ocean which brings a wave of cool winds to the vineyards during the summer. During the daytime, the temperatures tend to range from warm to hot and it cools down to cold temperatures during the night. Autumns in Grampians are blissfully mild which allowing for ideal conditions for ripening grapes. The soil of this region is divided into two main types: soil which is acidic grey brown loamy sands and clay loam soils, and hard yellow soil with structured clay sub soils. Because of the acidity of the soils, the pH levels have to be increased with the addition of lime to make them favorable for grape growth. This may explain the hints of acidity and citruses in the wines of this region.


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