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  • 100% Montepulciano d’Abruzzo
  • Grape harvest by hand in cycled intervals with selection of the best grapes.
  • This wine is produced in limited quantities.

Tasting Notes

Colour Garnet Red
Nose Persistent, impressive primary aromas.
Palate Smooth and structured taste, aspiring to elegance rather than strength.
Food Pairing Oven baked meat dishes, big game hunting stewed meats, fermented cheese. We recommend decanting the wine and bringing.
Cellaring Drink Now
Notes The Montepulciano grape has spread throughout the region to become the only red grape.
Variety Montepulciano
Body Medium Bodied
Oak Type French Oak
Vintage 2010
Region Chianti
Country Italy
Sustainability None
Alcohol 14.5%
Bottle Size 750ml (Bottle)
Closure Cork
Agricole Gussalli Beretta
The Chianti region is located in central Tuscany, Italy. It was historically associated with a squat bottle enclosed in a straw basket, called a 'fiasco' however, the fiasco is only used by a few makers of the wine now.

In 1932 the Chianti area was completely re-drawn and divided in seven sub-areas: Classico, Colli Aretini, Colli Fiorentini, Colline Pisane, Colli Senesi, Montalbano and Rùfina.

During the 1970s producers started to reduce the quantity of white grapes in Chianti. In 1995 it became legal to produce a Chianti with 100% Sangiovese. For a wine to retain the name of Chianti, it must be produced with at least 80% Sangiovese grape.


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