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  • Limited edition- only 300 cases made!
  • A single vineyard, family operated wine crafted by two of the best in the game.
  • Previous, inferior vintages all generated massive critical acclaim.

Tasting Notes

Colour Garnet Red
Nose Gorgeous floral aromatics of rose and violet intermingle with black fruit preserves, cassis, dark chocolate and black pepper spice.
Palate Rich yet remarkably fresh, this youthful wine reveals juicy black and red cherries on the palate, with an array of baking spice, black olive and cured meat undertones. Meduim bodied with muscular tannins and a long, satisfying aftertaste.
Food Pairing Rib-eye steak with black olive chimichurri.
Cellaring 5-10 Years
Notes The latest venture of Torbreck founder Dave Powell and his son Callum. They employ a minimalistic approach in the vineyard, sourcing fruit for this single vineyard series from low yielding vines planted half a century ago. Only one third of specially selected fruit is used to produce this wine.
Variety Shiraz
Body Medium Bodied
Oak Type French Oak
Vintage 2016
Region Eden Valley
Country Australia
Sustainability None
Alcohol 14.5%
Bottle Size 750ml (Bottle)
Closure Cork
Powell and Son
Powell & Son wines are made from some of the oldest and most sacred vineyards in the world. Sourced from various sites throughout the Barossa and Eden Valleys, Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne and Riesling.

The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter season, then in the Summer pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.
Eden Valley
Eden Valley is a cool climate wine region between 400 and 600m up the Barossa range, to the east of the warmer Barossa Valley. It is of a similar size to Barossa Valley, but given the altitude and cooler climate, Eden Valley is reknowned for producing high quality Riesling and Shiraz. Due to its cool climate, small portions of cooler Eden Valley fruit are often blended with 'sister' wines from the Barossa Valley.

The cooler climate provides optimum conditions for long, slow ripening of the grapes, which generally retain acidity and developing complex flavours on the vine. The townships sub regions include Keyneton in the east, Truro in the north and Mt Pleasant in the south and High Eden, located even higher up the Barossa Ranges, with even cooler temperatures.

The soils of the region is generally nutrient poor yellow podzolic/sandy & pink quartz soils over decomposed (gneiss) granite. With its rocky outcrop, which extends to the soild, most irrigation is provided by dams, and most vineyards plant their vines close together. When compared to Clare Valley, Eden Valley is slightly higher in altitude and a little cooler, though has similar sunshine hours, but lower levels of continentality.


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