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  • Metro Magazines Top 50 Wines
  • A special library release & a fine example of what makes Central Otago Pinot so special.
  • Wonderful lifted fruit & spice aromatics, with silken tannins & a long finish.

Tasting Notes

Colour Ruby-Red
Nose Cherry, wild raspberry and hints of dried blackberries. Savoury notes of dried herbs and mushrooms creeping in.
Palate The palate is silky smooth with complex fruit, toasty oak is well intergrated and a long finish
Food Pairing Duck
Cellaring 5-10 Years
Notes Hand picked fruit from the north-facing slops of Chinaman's Terrace. Fermented only with wild yeasts, aged for 17 months in 35% new French oak and bottled unfiltered.
Variety Pinot Noir
Body Medium Bodied
Oak Type French Oak
Vintage 2013
Region Bendigo
Country New Zealand
Sustainability None
Alcohol 13.5%
Bottle Size 750ml (Bottle)
Closure Diam
Jamie Goode
Michael Cooper
Fragrant and deeply coloured, it is mouthfilling, vibrant and savoury with concentrated plum, cherry and spice showing great complexity.


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