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  • Gold Medal Winner - Royal Queensland Wine Show
  • From one of Australia's oldest wineries based in the Nagambie Lakes Region of Victoria.
  • “Unimpeachable varietal expression from the first whiff of the bouquet to the finish of the medium-bodied palate." 94/100 James Halliday
 

Tasting Notes
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Colour Purple-Red
Nose A distinct nose of mint toffee, dried herbs and wild berries.
Palate A dry, medium-bodied, fleshy Cabernet Sauvignon with blackberry, black currant, olive and savoury herb flavours.
Food Pairing Pork tenderloin of BBQ steak.
Cellaring 3-5 Years
Notes Gold Medal Winner - Royal Queensland Wine Show. From one of Australia's oldest wineries based in the Nagambie Lakes Region of Victoria. “Unimpeachable varietal expression from the first whiff of the bouquet to the finish of the medium-bodied palate." 94/100 James Halliday
Variety Cabernet Sauvignon
Body Medium - Full Bodied
Oak Type French & American
Vintage 2015
Region Victoria
Country Australia
Sustainability None
Alcohol 14.5%
Bottle Size 750ml (Bottle)
Closure Stelvin
Victoria
The wine region of Victoria has the highest number of grape vines than any other state in Australia. It is home to over 600 wineries and well known regions such as Yarra valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for their outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.



There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
94
points
James Halliday
Unimpeachable varietal expression from the first whiff of the bouquet to the finish of the medium-bodied palate. A fusion of cassis/blackcurrant, black olive, bay leaf and savoury tannins. As is usual, oak plays a minor role in shaping flavour.

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