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  • From one of Australia's oldest wineries based in the Nagambie Lakes Region of Victoria.
  • Multi award winning including 2x Gold Medals & Trophy for Best Other White Blend.
  • A gorgeous Rhone blend of 39% Roussanne, 35% Marsanne & 26% Viognier
 

Tasting Notes
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Colour Yellow Green
Nose The aroma delivers spice and ginger notes, rose petal florals and lifted citrus fruits.
Palate A seamless textural wine with persistent lemon zest and stone fruits, mouth-coating texture and good length.
Food Pairing Bouillabaisse.
Cellaring 3-5 Years
Notes From one of Australia's oldest wineries based in the Nagambie Lakes Region of Victoria. Multi award winning including 2x Gold Medals & Trophy for Best Other White Blend. A gorgeous Rhone blend of 39% Roussanne, 35% Marsanne & 26% Viognier
Variety Roussanne
Body Light - Medium Bodied
Oak Type French & American
Vintage 2015
Region Victoria
Country Australia
Sustainability None
Alcohol 13.0%
Bottle Size 750ml (Bottle)
Closure Stelvin
Victoria
The wine region of Victoria has the highest number of grape vines than any other state in Australia. It is home to over 600 wineries and well known regions such as Yarra valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for their outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.



There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
95
points
James Halliday

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