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  • Rich, powerful & elegant, with a broad range of depth & earthy complexity.
  • Made by esteemed winemaker, Luc Desbonnets, from Expatrius & Frenchman Hills.
  • A truly boutique & cult wine from Waiheke, worthy of the best cellars.
 

Tasting Notes
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Colour Deep Red
Nose Incredible fruit concentration of blueberry, cassis and plum, with lashings of delicious lashings of vanilla from the American oak.
Palate Opulent and velvety, this is a big luxurious style of Syrah, packed with an abundance of well balanced mulberry, cranberry, coconut, chocolate and licorice flavours.
Food Pairing Filet mignon with porcini butter.
Cellaring 10-15 Years
Notes Grown on estate vineyards on Waiheke Island, planted on clay and graywacke soils. Handpicked and aged for 16 months of French and American oak.
Variety Shiraz
Body Medium - Full Bodied
Oak Type French & American
Vintage 2014
Region Waiheke Island
Country New Zealand
Sustainability None
Alcohol 14.8%
Bottle Size 750ml (Bottle)
Closure Cork
Waiheke Island
Waiheke Island is renowned for producing world-class red wines and more recently white wines as well.



Waiheke has become known as New Zealand's "island of wine," home to a dedicated group of winegrowers who have successfully matched the maritime climate and ancient soil structures to the selection of classical grape varieties to produce red and white wines with distinctive varietal character.



The climate is well suited to growing Bordeaux wine-type grapes, though some Chardonnay and Sauvignon blanc varieties are also considered to be good.



Waiheke winegrowers regularly win awards for Syrah (Kennedy Point's 2007 Syrah won best Syrah in the world in 2009), proving the island's terroir suits it well.

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