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  • Vibrantly fresh & light, with a naturally low acidity.
  • From an ancient grape varietal named Portugieser.
  • Biodynamic & vegan friendly since 2008, with minimal sulfates.

Tasting Notes

Colour Dark Red
Nose Distinctively light and fruit aromas of raspberry, young plum and elegant spices.
Palate Red fruits and spices on the palate similar to the nose, but packed with more flavour than a typical Portugieser. A silky and solid texture with a refreshing acidity and energetic mouth-feel.
Food Pairing Wild mushroom, aubergine & provolone filo.
Cellaring 3-5 Years
Notes The vineyard follows principals of low intervention to express the outstanding Villányi terroir. Founded in 1998 by Horst Hummel who's great grandfather had been winegrower in Vojvodina until 1945. His style is a refreshing change compared to the heavy and rustic wines that are common in Villány. His wines are balanced, full of vibrance and energy, very drinkable yet complex and structured. Portugieser is a very old variety that probably originated in the Danube Valley (not Portugal). The "Jammerthal" was hand harvested, unfined and aged for 18 months on French oak.
Variety Blaufrankisch
Body Medium Bodied
Oak Type French Oak
Vintage 2013
Country Hungary
Sustainability Biodynamic/ Vegan
Alcohol 12.5%
Bottle Size 750ml (Bottle)
Closure Stelvin


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